Truffles & Gems
Correspondences and analogies between gastronomy and gemology with Gems & Truffles, both gifts of nature.
Gifts of Nature, this conversation built on the correspondences and analogies between gastronomy and gemology. With experts, learn how to appreciate them and enrich your understanding of each of these worlds.
Mr. Dominique Dufermont, Gemologist at L’ÉCOLE, School of Jewelry Arts
Mr. Antimo Maria Merone, Truffle expert, Executive Chef of three Michelin-starred restaurant 8 1/2 Otto e Mezzo BOMBANA Macau
December 12, 2019 (Thu)
7:30pm - 8:00pm
Conversation, with Truffle-Tasting Session:
8:00pm - 9:00pm